Citrus Scones

Citrus Scones

www.chefsallyjane.co.uk

Recipes by chef Sally Jane

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Ingredients

  • 3 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar, plus more to sprinkle before baking
  • zest of 3 oranges
  • zest of 3 lemons
  • 2/3 cup very cold, unsalted butter, grated on a box grater
  • 1 cup buttermilk, plus more for wash before baking
  • 2 teaspoons orange blossom water

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