Easy Cheesy Chicken Enchiladas with Creamy Sauce – TartAmour
Have you ever found yourself craving a dish that feels like a warm hug after a hectic day? These Easy …
Ingredients
- 2 cups cooked and shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) green enchilada sauce
- 1 can (10 oz) red enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
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