Creamy Chicken Enchilada Soup – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded (about 2 boneless, skinless chicken breasts)
• 1 can (10 oz) red enchilada sauce
• 4 cups chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 cup heavy cream
• 1 cup shredded Mexican cheese blend
• 1/4 cup fresh cilantro, chopped (for garnish)
• Tortilla strips, for serving