Pork sausage ragu pasta | New World
Love a quick and easy pasta dinner? This pork sausage ragu is mouth-wateringly simple to make and just as delicious to eat; drawing inspiration from relaxed, Italian flavours!
Ingredients
- Extra virgin olive oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 sprigs rosemary leaves, finely chopped*
- 6 good quality pork sausages
- 2 Tbsp tomato paste
- 2x 400g tins chopped tomatoes
- 100ml milk (optional)
- 120g baby spinach
- 350g dried pasta of your choice
- Parmesan and fresh parsley to garnish, if desired
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