Quinoa Pizza with Black Truffle and Pesto | Laumont recipes – SHOP EU
Try this gluten-free quinoa pizza topped with mozzarella, tomato, mushrooms, blueberries, and Laumont black truffle. A healthy gourmet recipe.
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Cooking tools:
- Kitchen scale
- Blender
- Pizza stone
- Fine-mesh sieve
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Grater
- Parchment paper
Ingredients
- 90g dry quinoa (will weigh about 170g once hydrated)
- 30–40g water
- Salt
- 100g homemade tomato sauce
- 60g grated mozzarella
- 30g sliced mushrooms
- 20g blueberries
- 5g arugula
- 15g pesto
- Black truffle
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