Quinoa Pizza with Black Truffle and Pesto | Laumont recipes – SHOP EU
Try this gluten-free quinoa pizza topped with mozzarella, tomato, mushrooms, blueberries, and Laumont black truffle. A healthy gourmet recipe.
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Parchment paper
- Spoon
- Oven
- Grater
- Plate
Ingredients
- 90g dry quinoa (will weigh about 170g once hydrated)
- 30–40g water
- Salt
- 100g homemade tomato sauce
- 60g grated mozzarella
- 30g sliced mushrooms
- 20g blueberries
- 5g arugula
- 15g pesto
- Black truffle
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