Warm crispy duck breast salad | Woolworths TASTE
Scored duck breast, crispy sweet potatoes, and caramelized figs top flavorful plates; perfect for a special dinner.
Ingredients
- 2 x 400 g Woolworths free range duck breasts
- Salt and freshly ground black pepper
- For the vegetables:
- 250 g orange sweet potato, thinly sliced
- 2 T olive oil
- 200 g fresh figs
- 2 T caster sugar
- splash of lemon juice
- For the dressing:
- ¼ cup lemon juice
- ¼ cup grapefruit juice
- 1 T Dijon mustard
- ¼ cup extra virgin olive oil
- 1 t honey
- For serving:
- 150 g Woolworths extra fine green beans, blanched
- 100 g asparagus, blanched
- microgreens, to garnish
- edible flowers, to garnish
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