Festive Whole Duck: A Celebration of Rich Flavor and Healthy Fats - Biofarm Grassfed Provisions
Roasting a whole duck is the perfect way to elevate any holiday meal. With its rich flavor, crispy skin, and tender meat, pastured duck is a delicious and festi
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Ingredients
- 1 whole pastured duck (about 4-5 lbs)
- 2 tablespoons olive oil (or duck fat, for extra flavor)
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon (optional, for a festive twist)
- 1 orange, quartered
- 4-5 sprigs fresh thyme or rosemary (for inside the duck)
- 1 medium onion, quartered (for inside the duck)
- 4 cloves garlic, smashed (for inside the duck)
- 1/2 cup dry white wine or chicken broth (for roasting)
- 3 medium carrots, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 2 medium sweet potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
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