Festive Whole Duck: A Celebration of Rich Flavor and Healthy Fats - Biofarm Grassfed Provisions

Festive Whole Duck: A Celebration of Rich Flavor and Healthy Fats - Biofarm Grassfed Provisions

biofarmflorida.com

Roasting a whole duck is the perfect way to elevate any holiday meal. With its rich flavor, crispy skin, and tender meat, pastured duck is a delicious and festi

View full recipe on biofarmflorida.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at biofarmflorida.com.

Share this recipe:

Ingredients

  • 1 whole pastured duck (about 4-5 lbs)
  • 2 tablespoons olive oil (or duck fat, for extra flavor)
  • 1 tablespoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon (optional, for a festive twist)
  • 1 orange, quartered
  • 4-5 sprigs fresh thyme or rosemary (for inside the duck)
  • 1 medium onion, quartered (for inside the duck)
  • 4 cloves garlic, smashed (for inside the duck)
  • 1/2 cup dry white wine or chicken broth (for roasting)
  • 3 medium carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary or thyme

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This