Jess' Harira Moroccan Soup

Ingredients

• 1 Carrots (chopped)
• 1 stick Celery (chopped)
• 1 litre Chicken Stock (or vegetable)
• 1/2 tin Chickpeas
• 1 tin Chopped Tomatoes
• 1 tbsp Cinnamon
• 25 g Flat Leaf Parsley (chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Ground Cumin (chopped)
• 1 tbsp Ground Ginger
• 200 g Lentils (dried)
• 2 tbsp Long Grain Rice (or broken-up vermicelli pasta)
• 3 tbsp Olive Oil
• 1 large Onion
• 1 pinch Salt and Pepper
• 225 g Stewing Lamb
• 3 tbsp Tomato Puree
• 1 tbsp Turmeric