Yogurt marinated rack of lamb

Ingredients

• 2 racks of lamb (*frenched) allowing 2-3 chops per person
• 250g Glenisk Organic Greek Style Natural Yogurt
• 1tbsp cumin
• 1 tsp smoked paprika
• ½ tsp allspice
• 2 tsp cinnamon
• ¼ tsp black pepper
• ¼ tsp salt
• 2 garlic cloves minced
• 1/2 tsp of finely grated lemon zest
• Juice of half a lemon
• 150g white breadcrumbs
• 2 tsp cumin
• 2 tsp fresh finely chopped parsley
• 1 tsp fresh finely chopped mint
• 2 tbsp olive oil
• 1 tbsp mustard
• Salt
• pepper
• 2 tbsp lemon juice
• 2 tsp fresh mint finely chopped