Cauliflower with chilli and pine nuts | Women's Weekly Food
Crisp cauliflower tossed in chili and pine nuts—quick, easy, and full of flavor. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cauliflower (1kg)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 tablespoons pine nuts
- 2 teaspoons dried chilli flakes
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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