Almond Ricotta on Toasted Bread - Christina Cooks

Almond Ricotta on Toasted Bread - Christina Cooks

www.christinacooks.com

Vegan almond ricotta on toasted bread—creamy, chunky smooth, and perfect after school-snack style!

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Ingredients

  • Makes 5-6 servings
  • 2 cups soaked slivered almonds (soak for at least 1 hour)
  • 1 cup water
  • 2 tablespoons white miso
  • 3 cloves garlic, coarsely chopped
  • Juice of 1 lemon

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