Salmon Pastry Recipe - Great British Chefs

Ingredients

• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 2 tbsp of rock salt
• 1/2 bunch of dill, fronds finely chopped and stalks chopped
• 4 salmon fillets, weighing 120-140g each, skinless and pin-boned
• 80g of cream cheese
• 1 lemon, finely zested
• 1 gherkin, finely chopped
• 1 tsp capers, in brine, finely chopped
• 2 sheets of puff pastry, all-butter variety, each weighing 320g and cut into 4 rectangles
• 1 egg, beaten
• sea salt
• freshly ground black pepper