Grilled halloumi toasts with avocado and tapenade recipe
A dreamy mix of salty halloumi, creamy avocado, tapenade and zingy lemon dressing make these grilled halloumi toasts the perfect starter.
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Ingredients
- Olive oil for frying (optional)
- 1 ripe avocado
- 250g halloumi, rinsed and cut into 1cm slices
- 40g rocket
- 4 fresh coriander sprigs, torn
- 2 fresh mint sprigs, leaves picked and torn
- 2 tbsp black olive paste (from Turkish food shops) or vegetarian black/kalamata olive tapenade
- 4 slices white crusty bread, toasted and sliced into smaller snack-size pieces
- 1 tbsp pul biber (Turkish chilli flakes, also known as aleppo chilli), or regular chilli flakes
- 90ml extra-virgin olive oil
- 1 tsp coriander seeds, lightly toasted and crushed
- 1 garlic clove, lightly crushed
- ½ lemon, juiced
- 1 tsp dried oregano
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