Oeufs en Cocotte

Oeufs en Cocotte

www.villademazamet.com

Oeufs en Cocotte

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Ingredients

  • 4 large free-range eggs
  • 50 grams of grated Gruyere
  • 4 firm white mushrooms
  • 100 grams of lardons or pancetta
  • 8 tablespoons of creme fraiche
  • Fresh chives
  • Sea Salt & Black Pepper
  • Good pinch of nutmeg

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