Japanese-style Curry | Markus Fuchs

Japanese-style Curry | Markus Fuchs

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Ingredients

  • 3 large onions
  • Approx. 500 gr. chicken legs (skinless and boneless)
  • 2 large carrots
  • 3 medium potatoes
  • 3 cloves of garlic
  • Hondashi powder
  • 1l water
  • Japanese curry roux (use according to instructions)
  • 1-2 ripe bananas
  • Garam masala powder (spice)
  • 50ml soy sauce
  • Steamed rice to serve

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