Ingredients
- 3 large onions
- Approx. 500 gr. chicken legs (skinless and boneless)
- 2 large carrots
- 3 medium potatoes
- 3 cloves of garlic
- Hondashi powder
- 1l water
- Japanese curry roux (use according to instructions)
- 1-2 ripe bananas
- Garam masala powder (spice)
- 50ml soy sauce
- Steamed rice to serve
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