Überbackene Schinkenfleckerl (Gratinated Ham Pasta) - vienna.info
Schinkenfleckerl are not only the topic of a famous Viennese song from the 1930s but also an elementary component of Viennese cuisine. The most important ingredients are the square-shaped pasta...
Ingredients
- 200 g square-shaped pasta (Fleckerl)
- 50 g butter
- 2 egg yolks
- 2 egg whites
- 250 g ham
- 250 ml sour cream
- Salt
- Pepper
- Nutmeg
- Butter (for greasing the baking tray)
- Breadcrumbs (breadcrumb flour)
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