Gluten-Free Sweet Potato Muffins | City Market / Onion River Co-op

Ingredients

• 1 cup cornmeal
• 1⁄2 cup flour, millet
• 1⁄4 cup flour, sorghum
• 1⁄4 cup flour, brown rice
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon, ground
• 1⁄4 teaspoon nutmeg, ground
• 1 teaspoon cloves, ground
• 3 egg
• 3⁄4 cup sweet potato
• 1 teaspoon vanilla extract