Mashed Carrots and Potatoes with Rosemary - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 6 large carrots, peeled and chopped
• 4 small potatoes, peeled and chopped
• 1⁄4 cup unsweetened nondairy milk, plus more as needed
• 1 tablespoon vegan margarine, plus more as needed (optional)
• 1 teaspoon crushed dried rosemary
• Sea salt
• Freshly ground pepper