Pork With Brie and Pecan Molasses and Caramel Apple Pie | Publix Super Markets

Ingredients

• 4 oz Deli brie cheese, sliced
• 3-4 shallots, coarsely chopped
• 4 oz watercress (or arugula) leaves
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup chopped pecans
• 1/2 cup light brown sugar
• 1/4 cup molasses
• 1/2 cup water
• 2 tablespoons unsalted butter
• 5 tablespoons unsalted butter
• 1 frozen deep-dish piecrust
• 2 medium crisp, sweet apples
• 15 caramel squares, halved
• 1 (24 oz) jar chunky applesauce
• 1 1/2 cups oatmeal (or sugar) cookie mix