101. Buddha’s Delight Recipe | Samsung Food App

Ingredients

• 10g dried snow fungus
• 10g dried black fungus
• 50g dried shiitake mushrooms
• 120g button mushrooms, sliced
• 1 carrot, peeled and thinly sliced
• 2 baby bok choy, cut into 3cm pieces
• 200g bamboo shoots
• 200g water chestnuts, sliced
• 2 tbsp vegetable oil
• 1 piece ginger, minced
• 1 tbsp Shaoxing wine
• 4 tbsp vegan oyster sauce
• 1 tsp sugar
• 1 tsp vegetable stock powder, Asian
• 1/2 tsp white pepper powder
• 2 tbsp corn starch, in a slurry
• 300g dry egg noodles
• 2 tsp sesame oil