Friends Want Me To Bottle This! Savory Tuna Spread – Lauren Groveman

Ingredients

• 1 can (6 ounces) light tuna, preferably packed in olive oil, drained
• 2 heaping tablespoons Dijon mustard
• Scant 1/2 cup mayonnaise
• 4 scallions (green onions), coarsely chopped (trimmed white parts and 1 1/2 inches of the tender green)
• 2 teaspoons strained fresh lemon juice
• 4 or 5 firm anchovy fillets, drained and torn into pieces
• 2 large cloves garlic, chopped
• 1 teaspoon ground white pepper
• 2 tablespoons capers, drained and chopped
• Freshly ground black pepper to taste