Lemon Ricotta Pancakes with Raspberry Butter | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 cup Raspberries, Frozen
• ½ cups Honey
• ½ cups Butter
• ¼ teaspoons Vanilla Extract
• 1 cup Flour, All-Purpose
• 1 teaspoon Baking Powder
• ⅔ cups Milk
• ¾ cups Ricotta Cheese
• 3 individual beat Egg
• 1 tablespoon juice Lemon
• 1 teaspoon zest Lemon
• 6 Pint Freezer Bags
• 1 Gallon Freezer Bag
• Cooking Sprays
• Labels