Yemenite Poached Fish in Spicy Tomato Herb Sauce | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 300 millilitres tomato passata
• 150 millilitres fish stock
• 1 onion (large, chopped)
• 4 tablespoons fresh coriander (fresh, chopped)
• 4 tablespoons fresh parsley (chopped)
• 6 cloves garlic
• 1 chilli paste (or fresh chilli, to taste)
• 1 pinch of ground ginger (large)
• 1 pinch of curry powder (large)
• ½ teaspoon ground cumin
• ½ teaspoon turmeric
• 3 cardamom seeds
• 2 juice of lemons (plus extra if needed)
• 1½ kilograms white fish (mixed fillets)
• salt to taste
• pepper to taste