Venison Sausage Hashbrown Casserole - Crush with Lee and Tiffany Lakosky
Grease 9×13 pan Mix everything together (save 1/2 cup of cheddar cheese to sprinkle on top) … Continue reading "Venison Sausage Hashbrown Casserole"
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Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 lbs venison breakfast sausage browned & drained
- 32oz. bag hash browns
- 2 cups cheddar cheese
- 1 can cream of chicken soup
- 2 cups sour cream
- 1 cup chopped onion
- 1 cup chopped redo green pepper (I use 1/2 of each)
- Salt
- Pepper
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