How to Make Langar Wali Daal (Punjabi Mixed Dal) | Easy & Delicious Langar Wali Daal (Punjabi Mixed
Langar Wali Daal is a simple yet soul-satisfying lentil dish made with split urad dal and chana dal, slow-cooked with mild spices. Traditionally served in Gurudwaras, it’s creamy, wholesome, and...
Ingredients
- 0.5 cup Split urad dal (without skin)
- 0.5 cup Chana dal
- 1 piece Onion
- 1 piece Tomato
- 1 slice Ginger
- 1 piece Garlic
- 1 piece Green chili
- 1 tsp Cumin seeds
- 0.5 tsp Turmeric powder
- 1 tsp Kashmiri red chili powder
- 0.5 tsp Coriander powder
- Garam masala as per taste
- 2 tbsp Salt
- 2 tbsp Ghee or oil
- Fresh coriander cups
- Water
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