Quick-add Roast Dinner
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare. Make your
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Ingredients
- 350ml Beef Stock
- 1tsp Mustard Powder
- 950g Beef Top Rump Joint
- 500g Carrots, halved lengthways
- 1 1/2 tbsp Plain Flour
- 800g Potatoes, use Cherrypick recipe or shop bought
- 600g Cauliflower Cheese
- 1 head Sweetheart Cabbage, shredded and steamed
- 400g Roast Parsnips
- 4 tsp Horseradish Sauce, to serve
- 1 tsp Marmite
- 8 Yorkshire Puddings
- 1 Onion, cut into 8 wedges
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