Discover Cream Tarte Mimosa recipe with Tenuta Giardini Nuovi
Follow the Cream Tarte Mimosa recipe from Tenuta Giardini Nuovi in Lecce step by step. Find out more!
Ingredients
- - 12 sponge cake disks ready (plus 4 more for finishing)
- - 250g Mascarpone
- - 85 ml condensed milk
- - 125 g Fresh liquid cream (absolutely unsweetened)
- - 1 teaspoon Vanilla essence (scarce)
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