BONNIE'S BEST BARBECUED COUNTRY RIBS | Just A Pinch Recipes
PREPARE THE RIBS Rub the ribs with salt and pepper. Fry in oil until nice and brown. PRESSURE COOKER I am using an electric Cuisinart Pressure Cooker for this recipe. Add the...
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Ingredients
- ## PORK COUNTRY RIBS
- 4 pounds of pork country ribs
- 1 tablespoon oil to fry pork
- ## SEASONING INGREDIENTS
- 1 large onion, peeled and sliced
- 1/4 cup brown sugar packed
- 1/2 cup rice vinegar
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 2 cups barbecue sauce
- ## SET ASIDE
- 1 cup barbecue sauce to add later
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