Salmon with Quinoa Salad Recipe
Create this crispy salmon recipe with quinoa and serve your salmon with paprika recipe with a chickpea and quinoa salad for a fresh and light dinner idea.
Keywords
- Salmon recipe
- Quinoa salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 skinless salmon fillets
- 1/4 cup olive oil
- Finely grated rind and juice of 1 lemon
- 1 clove garlic, crushed
- 2 teaspoons sweet smoked paprika
- 2 tablespoons oil
- 125g chorizo, cut lengthways and then across into 1/2cm thick pieces
- 250g quinoa, cooked as per packet directions
- 400g can chick peas, rinsed and drained
- 200g green beans, cut into 5cm lengths and cooked until just tender
- 1 cup parsley leaves
- 2/3 cup whole almonds, toasted
- 1/3 cup ZOOSH Mighty Balsamic Splash Light
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