Grilled Spice-Rubbed Steak with Mexican Corn

Name: Grilled Spice-Rubbed Steak with Mexican Corn
Ingredients: 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1/2 tablespoon olive oil; 1 (1-pound) boneless ribeye steak (about 1 1/2 inches thick); 1/8 teaspoon salt; Reynolds Wrap® Heavy Duty Aluminum Foil or Reynolds Wrap® Pitmaster's Choice Foil; Cooking spray; 2 ears shucked corn on the cob; 2 tablespoons butter, melted; Mayonnaise to taste; Chili powder to taste; Cotija cheese to taste; Lime to taste

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Elevate your everyday steak with this robust spice rub and Mexican corn combo. Simple yet indulgent, the spices used in this recipe will enhance a ribeye steak

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Cooking tools:

Grill
Aluminum foil
Mixing bowl
Measuring spoon
Pastry brush
Tongs
Chef's knife

Ingredients

1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1/2 tablespoon olive oil
1 (1-pound) boneless ribeye steak (about 1 1/2 inches thick)
1/8 teaspoon salt
Reynolds Wrap® Heavy Duty Aluminum Foil or Reynolds Wrap® Pitmaster's Choice Foil
Cooking spray
2 ears shucked corn on the cob
2 tablespoons butter, melted
Mayonnaise to taste
Chili powder to taste
Cotija cheese to taste
Lime to taste