Juicy Grilled Ribeye Tacos with Mexican Street Corn Topping
Combine tender ribeye steak with charred street corn, cotija cheese and zesty lime in these mouthwatering Mexican-inspired tacos perfect for any occasion.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Tortilla warmer
- Aluminum foil
- Spoon
- Kitchen scale
- Oven
- Serving platter
- Plate
- Spatula
- Microplane
- Baking sheet
- Colander
- Paper towel
Ingredients
- 2 ribeye steaks
- Salt
- pepper
- 4 ears of corn, husked
- 1/4 cup chopped cilantro
- 1 jalapeño, thinly sliced (optional)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 cup crumbled cotija cheese
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
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