Ploughman’s Lunch
Experience the flavor, health benefits, and versatility of mushrooms in this simple 15-min Ploughman's Lunch recipe. Perfect for a quick and delicious meal!
Ingredients
- 60ml (4 tablesp) extra virgin olive oil
- 30ml (2 tablesp) garlic wine vinegar
- Curly leaf lettuce, torn into small pieces
- 2 sticks celery, chopped Celery leaves
- 225g (8oz) mature Cheddar cheese, cut into small chunks
- 350g (12oz) closed cup mushrooms, thickly sliced
- 8 pickled onions, halved
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