Fall squash soup with Gouda and pear | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion chopped
• 2 cups (500 mL) squash (butternut squash
• acorn squash
• pumpkin) peeled and diced
• 1 cup (250 mL) yellow-fleshed potatoes peeled and diced
• 1 pear peeled and quartered
• 3 cups (750 mL) chicken broth
• 1 cup (250 mL) Milk
• 1 pinch of ground nutmeg
• 1 pinch of cayenne pepper
• 1/2 cup (125 mL) Canadian Gouda grated
• Salt and freshly ground pepper to taste
• Garnish
• 4 slices of French bread
• 1 pear peeled and finely sliced
• 4 slices of Canadian Gouda cut into triangles