Autumn Quiche with Squash, Pears and Bacon | Canadian Goodness

Ingredients

• 1 prebaked 9-inch (23-cm) pie shell
• 1/4 cup (60 mL) cooked bacon thinly sliced
• 1/2 cup (125 mL) your choice of squash (butternut
• acorn
• pumpkin
• etc.) diced and blanched
• 1/4 cup (60 mL) white part only leek thinly sliced and blanched
• 1/2 cup (125 mL) pears peeled and diced
• 1 cup (250 mL) Canadian Brie diced
• 3 eggs
• 3/4 cup (180 mL) Milk or 10 % cream
• 1 pinch of nutmeg
• 1 pinch of Cayenne pepper
• Salt and pepper to taste