Custard Apricot Tart Recipe - Levana Nourishments

Custard Apricot Tart Recipe - Levana Nourishments

levanamealreplacement.com

Delicious dessert recipe: Custard Apricot Tart. Adapted from Levana Cooks, using pouches of Vanilla Bean Levana Nourishments.

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Cooking tools:

  • Food processor
  • Tart pan
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 1/2 cups rolled oats
  • 1 1/2 cups flour (any flour, including gluten-free: I love spelt flour)
  • 1/2 cup margarine spread (health food stores)
  • 1/4 cup agave, honey or maple syrup
  • 2 pouches Vanilla Bean Levana Nourishments
  • Good pinch salt
  • 2 tablespoons fine cornmeal
  • A dozen ripe apricots or other stone fruit, cut in thick wedges
  • 1 1/2 cups milk or dairy-free milk
  • 1/2 cup soy milk or rice milk powder
  • 3 eggs
  • ¼ cup tapioca flour
  • 1 cup apricot jam
  • 2-3 tablespoons sugar for sprinkling

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