Custard Apricot Tart Recipe - Levana Nourishments
Delicious dessert recipe: Custard Apricot Tart. Adapted from Levana Cooks, using pouches of Vanilla Bean Levana Nourishments.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups flour (any flour, including gluten-free: I love spelt flour)
- 1/2 cup margarine spread (health food stores)
- 1/4 cup agave, honey or maple syrup
- 2 pouches Vanilla Bean Levana Nourishments
- Good pinch salt
- 2 tablespoons fine cornmeal
- A dozen ripe apricots or other stone fruit, cut in thick wedges
- 1 1/2 cups milk or dairy-free milk
- 1/2 cup soy milk or rice milk powder
- 3 eggs
- ¼ cup tapioca flour
- 1 cup apricot jam
- 2-3 tablespoons sugar for sprinkling
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