Apricot custard tart with Persian glaze | Nourish plant-based living

Ingredients

• serves 8
• True
• Pastry
• 1 cup plain flour
• False
• ¼ cup vegan butter
• ¼ cup icing sugar
• ¼ tsp salt
• 2–4 tbsp plant-based milk, chilled
• 2 cups coconut cream
• 1½ cups caster sugar
• 6 tbsp cornflour
• 6 tbsp plant-based milk
• 1½ tsp agar powder
• 1 tsp vanilla paste
• ½ tsp ground turmeric
• 5 apricots, deseeded
• 1¾ cups water
• 1½ cups vegan white wine
• 1 cup caster sugar
• 2 tsp orange blossom water
• 1 tsp orange essence
• ½ tsp vanilla paste
• 5 cardamom pods, lightly crushed, plus extra for garnish
• 2 bay leaves