Hasselback Potatoes with Cream Sauce – Fustini's Oils & Vinegars

Ingredients

• 4 large russet potatoes
• 3 tablespoons Fustini's Tuscan Herb olive oil
• 1 large garlic clove, grated
• Kosher salt & freshly ground black pepper
• 4 tablespoons cream cheese, softened
• 1/4 cup boiling water
• 2 tablespoons Everything Bagel seasoning
• diced red onion for garnish
• fresh chives, chopped, for garnish
• Sriracha or hot sauce for garnish