Turkey Biscuit Stew Recipe: How to Make It

Ingredients

• 1/3 cup chopped onion
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 3/4 cup 2% milk
• 2 cups cubed cooked turkey
• 1 cup cooked peas
• 1 cup cooked whole baby carrots
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits