Ingredients
- 1 tsp sunflower oil
- 3 onions, finely chopped
- 3 carrots, finely diced
- 500g turkey thigh mince
- 250g mushrooms, sliced
- 1 stick celery, finely diced
- 1 heaped tbsp plain flour
- 1 low-salt chicken stock cube dissolved in 500ml boiling water
- good pinch white pepper
- 2 tsp reduced-salt soy sauce
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