Maple-Glazed Rainbow Carrots by Reed Dunn
Sweet-and-spicy Maple-Glazed Rainbow Carrots from Reed Dunn—perfect for holiday menus and beyond! Packed with flavor and nutrients.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
Ingredients
- 2 lb Rainbow Carrots
- 6 Tbsp Butter, Unsalted
- 2 Tbsp Brown Sugar
- 1/4 cup Pure Maple Syrup
- 2 cloves Garlic
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes
- 1 tsp Maldon Sea Salt Flakes
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