Spaghetti Sauce from Chris Arceneaux

Name: Spaghetti Sauce from Chris Arceneaux
Ingredients: 1 - 6 oz. can of Tomato Paste, 2 if you like thick sauces; 2 - 12 oz. Can of Tomato Sauce; 1 - 20 oz. Can of Diced Tomatoes; 1 - 12 oz. Can of Rotel (your choice of mild, spicy or hot); 1 - Small can of mushrooms (optional); 6 - tablespoons of Olive Oil; 2 - Medium Onions or 3 Small ones (Chopped); 2 - Stalks Celery (Finely sliced); 3 - Cloves of Garlic (Finely chopped); ½ - Cup Chopped Bell Pepper (Green, Red, Yellow or Mixed) More if you like.; 2 - Bay Leaves; 2 - lbs of Italian Sausage (Pork or Turkey)*; (Or substitute ground beef, meat balls, or shrimp); 1 - Table Spoon of mixed Italian Seasonings to Taste (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL.)

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Ingredients

1 - 6 oz. can of Tomato Paste, 2 if you like thick sauces
2 - 12 oz. Can of Tomato Sauce
1 - 20 oz. Can of Diced Tomatoes
1 - 12 oz. Can of Rotel (your choice of mild, spicy or hot)
1 - Small can of mushrooms (optional)
6 - tablespoons of Olive Oil
2 - Medium Onions or 3 Small ones (Chopped)
2 - Stalks Celery (Finely sliced)
3 - Cloves of Garlic (Finely chopped)
½ - Cup Chopped Bell Pepper (Green, Red, Yellow or Mixed) More if you like.
2 - Bay Leaves
2 - lbs of Italian Sausage (Pork or Turkey)*
(Or substitute ground beef, meat balls, or shrimp)
1 - Table Spoon of mixed Italian Seasonings to Taste (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL.)