Clementine-glazed Carrots & Parsnips
www.greatbritishfoodawards.com
Pour the clementine juice into a small saucepan and place it over a medium heat. Bring the juice to a boil and reduce it until has thickened enough to easily...
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Ingredients
- 2 clementines, zest finely grated and juice squeezed
- 100g butter, diced
- 3 large carrots, peeled and sliced as you wish
- 2 parsnips, peeled and sliced as you wish
- 2 tbsps runny honey
- 1 tbsp wholegrain mustard
- 1 thyme sprig
- Salt
- freshly ground black pepper
- 2 micro flat-leaf parsley sprigs, leaves picked
- 1 clementine, zest finely grated and halved
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