Glazed Vegetables
Preheat the oven to 170C/325F/Gas Mark 3 Place the chunks of carrots, turnips & parsnips into a large saucepan of cold water and bring to the boil. Simme…
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Measuring spoon
Ingredients
- 4 carrots-peeled and cut into chunks
- 1 turnip-cut into chunks
- 3 parsnips-peeled and cut into chunks
- 1 red onion-peeled & cut into chunks
- 1oz/25g rapeseed oil
- 1 tablespoon apple syrup/honey
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