Grilled Shrimp Tandoori Salad with Mango Dressing

Ingredients

• 2 tsp McCormick Gourmet™ Garam Masala
• 1 tsp McCormick® Ginger, Ground
• 2 packages mixed baby greens, 5 oz each
• 2 tbsp West Creek® Honey
• 1/4 cup lime juice, fresh squeezed
• 1 mango(es), peeled, seeded and cut into 1-inch chunks
• 1/4 cup mint, fresh, chopped
• 3 tbsp mint, fresh, chopped
• 1/2 small onion(s), red, thinly sliced
• 1/4 tsp McCormick Culinary® Red Pepper, Ground
• 1 tsp salt
• 1 lb Empire's Treasure® Shrimp, Large , peeled and deveined
• 1 cup tomato(es), small heirloom, halved, sub specialty tomatoes
• 3 tbsp Brilliance® Premium Oils Vegetable Oil, divided