Tom Yum Prawns (Tom Yum Goong)
Tom Yum Prawns, or Tom Yum Goong, is an all-time favourite Thai spicy and sour soup! Try this yummy recipe full of herbs and spices! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 10 large raw prawns (peeled and cleaned)
- 15g galangal (sliced)
- 1 stalk lemongrass (cut into 5cm lengths)
- 4 kaffir lime leaves (torn)
- 1 shallot (peeled and bruised)
- 3 red birds eye chillies (bruised)
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 500ml chicken stock
- 50g oyster mushroom (torn)
- Coriander (garnish)
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