Sweet & Spicy Korean Baked Cauliflower  – Kidney Community Kitchen

Ingredients

• 6 cloves garlic
• 1 1/4 tsp (inch) piece fresh ginger
• 1/4 cup ketchup
• 1 tbsp low sodium hot sauce (such as Sriracha or Cholula), optional
• 1 Dash low-sodium soy sauce or tamari
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 1 medium head fresh cauliflower
• 1/4 cup rice flour
• 1/4 cup corn starch
• 1/4 cup sesame seeds
• 1/4 cup chilled soda water
• 2 tbsp sunflower oil
• 1/4 tsp fine salt (optional)
• 2 green onions, thinly sliced