Grilled Korean-flavored Cauliflower Recipe :: The Meatwave

Ingredients

• For the Sauce
• 3 tablespoons gochujang
• 2 tablespoons dark brown sugar
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 2 teaspoons freshly minced garlic
• 1/2 teaspoon freshly minced ginger
• 1 head of cauliflower, cut into large florets
• 1 tablespoon vegetable or canola oil
• Kosher salt, to taste
• Toasted sesame seeds
• 2 scallions, thinly sliced