Venison mince pies
Try Venison Mince Pies from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Plate
Ingredients
- ½ onion, diced
- 250g venison mince
- 2 tsp mixed spice
- 75ml port
- 150g mixed dried fruit (cranberries, apricots, raisins)
- 1 heaped tbsp marmalade
- 200ml beef stock
- 1½ tbsp sugar
- Salt
- Pepper
- Shortcrust pastry (ready rolled)
- 2 eggs, beaten
- 2 tsp icing sugar
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