Recipe for venison pie with mashed potato
Try Recipe For Venison Pie With Mash from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Oven
- Saucepan
- Skillet
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 500g venison mince
- 1 medium white onion, finely diced
- 1 tsp Worcestershire sauce
- 500ml rich beef stock
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp cornflour
- 300g self-raising flour
- 150g suet
- Pinch of salt
- Water
- 450g puff or shortcrust pastry (for the top)
- 3 large white potatoes (maris piper work well)
- 75g butter
- 100ml milk
- Salt
- pepper
- 50g butter
- 50g cornflour
- 400ml fish stock
- 25g finely chopped parsley
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